Wu, X.; Chen, F.; Zhao, X.; Pang, C.; Shi, R.; Liu, C.; Sun, C.; Zhang, W.; Wang, X.; Zhang, J.
QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots. Foods 2021, 10, 2400.
https://doi.org/10.3390/foods10102400
AMA Style
Wu X, Chen F, Zhao X, Pang C, Shi R, Liu C, Sun C, Zhang W, Wang X, Zhang J.
QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots. Foods. 2021; 10(10):2400.
https://doi.org/10.3390/foods10102400
Chicago/Turabian Style
Wu, Xu, Feng Chen, Xiaozhen Zhao, Chengke Pang, Rui Shi, Changle Liu, Chengming Sun, Wei Zhang, Xiaodong Wang, and Jiefu Zhang.
2021. "QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots" Foods 10, no. 10: 2400.
https://doi.org/10.3390/foods10102400
APA Style
Wu, X., Chen, F., Zhao, X., Pang, C., Shi, R., Liu, C., Sun, C., Zhang, W., Wang, X., & Zhang, J.
(2021). QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots. Foods, 10(10), 2400.
https://doi.org/10.3390/foods10102400