Next Article in Journal
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
Next Article in Special Issue
Determinants of Preference and Consumption of Healthy Food in Children
Previous Article in Journal
Solar Cookers and Dryers: Environmental Sustainability and Nutraceutical Content in Food Processing
Previous Article in Special Issue
Meat Reduction in 5 to 8 Years Old Children—A Survey to Investigate the Role of Parental Meat Attachment
 
 
Communication

Article Versions Notes

Foods 2021, 10(10), 2327; https://doi.org/10.3390/foods10102327
Action Date Notes Link
article xml file uploaded 30 September 2021 08:54 CEST Original file -
article xml uploaded. 30 September 2021 08:54 CEST Update https://www.mdpi.com/2304-8158/10/10/2327/xml
article pdf uploaded. 30 September 2021 08:54 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2327/pdf
article supplementary file uploaded. 30 September 2021 08:54 CEST - https://www.mdpi.com/2304-8158/10/10/2327#supplementary
article html file updated 30 September 2021 08:55 CEST Original file -
article html file updated 30 July 2022 08:33 CEST Update https://www.mdpi.com/2304-8158/10/10/2327/html
Back to TopTop