Article Versions Notes

Amaral RA, Pinto CA, Lima V, Tavares J, Martins AP, Fidalgo LG, Silva AM, Gil MM, Teixeira P, Barbosa J, et al. Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods. 2021; 10(10):2300. https://doi.org/10.3390/foods10102300

Amaral, Renata A., Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, and et al. 2021. "Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review" Foods 10, no. 10: 2300. https://doi.org/10.3390/foods10102300

Amaral, R. A., Pinto, C. A., Lima, V., Tavares, J., Martins, A. P., Fidalgo, L. G., Silva, A. M., Gil, M. M., Teixeira, P., Barbosa, J., Barba, F. J., & Saraiva, J. A. (2021). Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods, 10(10), 2300. https://doi.org/10.3390/foods10102300