Next Article in Journal
Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
Previous Article in Journal
Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology
 
 
Article

Article Versions Notes

Foods 2021, 10(10), 2262; https://doi.org/10.3390/foods10102262
Action Date Notes Link
article xml file uploaded 24 September 2021 15:24 CEST Original file -
article xml uploaded. 24 September 2021 15:24 CEST Update https://www.mdpi.com/2304-8158/10/10/2262/xml
article pdf uploaded. 24 September 2021 15:24 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2262/pdf
article supplementary file uploaded. 24 September 2021 15:24 CEST - https://www.mdpi.com/2304-8158/10/10/2262#supplementary
article html file updated 24 September 2021 15:25 CEST Original file -
article html file updated 30 July 2022 07:30 CEST Update https://www.mdpi.com/2304-8158/10/10/2262/html
Back to TopTop