Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology
Abstract
:1. Introduction
2. RFID-Based Traceability Systems in Fishery SCM
2.1. RFID-Based Traceability Systems in Capture Fish SCM
2.2. RFID-Based Traceability Systems in Aquaculture SCM
2.3. RFID Traceability for Seafood SCM
3. Discussion
Technology | SCM | Advantage | Disadvantage | Reference |
---|---|---|---|---|
RFID Tag | Cold Chain |
|
| [48] |
RFID and WSN | Aquatic Products |
|
| [49] |
RFID logistics | Cold Chain |
|
| [50] |
RFID and WSN | Aquaculture |
|
| [51] |
RFID and EPC | Aquatic Foods |
|
| [52] |
RFID | Farm Fish |
|
| [53] |
Technology | SCM | Advantage | Disadvantage | References |
---|---|---|---|---|
QRCode, RFID and image processing | Seafood |
|
| [54] |
RFID | Seafood |
|
| [55] |
RFID | Seafood |
|
| [56] |
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Technology | SCM | Advantage | Disadvantage | Reference |
---|---|---|---|---|
WSN and RFID | Fresh Fish |
|
| [43] |
RFID and WSN | Waterless Live fish |
|
| [44] |
IoT and RFID | Tuna supply chain |
|
| [45] |
RFID with Sensors | Fresh Fish |
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| [46] |
RFID | Live fish logistic chain |
|
| [47] |
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Rahman, L.F.; Alam, L.; Marufuzzaman, M.; Sumaila, U.R. Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology. Foods 2021, 10, 2265. https://doi.org/10.3390/foods10102265
Rahman LF, Alam L, Marufuzzaman M, Sumaila UR. Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology. Foods. 2021; 10(10):2265. https://doi.org/10.3390/foods10102265
Chicago/Turabian StyleRahman, Labonnah Farzana, Lubna Alam, Mohammad Marufuzzaman, and Ussif Rashid Sumaila. 2021. "Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology" Foods 10, no. 10: 2265. https://doi.org/10.3390/foods10102265
APA StyleRahman, L. F., Alam, L., Marufuzzaman, M., & Sumaila, U. R. (2021). Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology. Foods, 10(10), 2265. https://doi.org/10.3390/foods10102265