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Journal: Foods, 2021
Volume: 10
Number: 41
Article:
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility
Authors:
by
Renyu Zhang, Michelle J. Y. Yoo, Carolina E. Realini, Maryann Staincliffe and Mustafa M. Farouk
Link:
https://www.mdpi.com/2304-8158/10/1/41
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