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Foods
Volume 10
Issue 1
10.3390/foods10010020
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Journal: Foods, 2021
Volume: 10
Number: 20

Article: Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk
Authors: by Ondrej Holý, Julio Parra-Flores, Sarah Lepuschitz, María Paula Alarcón-Lavín, Ariadnna Cruz-Córdova, Juan Xicohtencatl-Cortes, Jetsi Mancilla-Rojano, Werner Ruppitsch and Stephen Forsythe
Link: https://www.mdpi.com/2304-8158/10/1/20

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