Holý, O.;                     Parra-Flores, J.;                     Lepuschitz, S.;                     Alarcón-Lavín, M.P.;                     Cruz-Córdova, A.;                     Xicohtencatl-Cortes, J.;                     Mancilla-Rojano, J.;                     Ruppitsch, W.;                     Forsythe, S.    
        Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk. Foods 2021, 10, 20.
    https://doi.org/10.3390/foods10010020
    AMA Style
    
                                Holý O,                                 Parra-Flores J,                                 Lepuschitz S,                                 Alarcón-Lavín MP,                                 Cruz-Córdova A,                                 Xicohtencatl-Cortes J,                                 Mancilla-Rojano J,                                 Ruppitsch W,                                 Forsythe S.        
                Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk. Foods. 2021; 10(1):20.
        https://doi.org/10.3390/foods10010020
    
    Chicago/Turabian Style
    
                                Holý, Ondrej,                                 Julio Parra-Flores,                                 Sarah Lepuschitz,                                 María Paula Alarcón-Lavín,                                 Ariadnna Cruz-Córdova,                                 Juan Xicohtencatl-Cortes,                                 Jetsi Mancilla-Rojano,                                 Werner Ruppitsch,                                 and Stephen Forsythe.        
                2021. "Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk" Foods 10, no. 1: 20.
        https://doi.org/10.3390/foods10010020
    
    APA Style
    
                                Holý, O.,                                 Parra-Flores, J.,                                 Lepuschitz, S.,                                 Alarcón-Lavín, M. P.,                                 Cruz-Córdova, A.,                                 Xicohtencatl-Cortes, J.,                                 Mancilla-Rojano, J.,                                 Ruppitsch, W.,                                 & Forsythe, S.        
        
        (2021). Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk. Foods, 10(1), 20.
        https://doi.org/10.3390/foods10010020