Romero-Román, M.E.; Schoebitz, M.; BastĂas, R.M.; Fernández, P.S.; GarcĂa-Viguera, C.; LĂłpez-Belchi, M.D.
Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation. Foods 2021, 10, 196.
https://doi.org/10.3390/foods10010196
AMA Style
Romero-Román ME, Schoebitz M, BastĂas RM, Fernández PS, GarcĂa-Viguera C, LĂłpez-Belchi MD.
Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation. Foods. 2021; 10(1):196.
https://doi.org/10.3390/foods10010196
Chicago/Turabian Style
Romero-Román, MarĂa Eugenia, Mauricio Schoebitz, Richard M. BastĂas, Pablo S. Fernández, Cristina GarcĂa-Viguera, and MarĂa Dolores LĂłpez-Belchi.
2021. "Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation" Foods 10, no. 1: 196.
https://doi.org/10.3390/foods10010196
APA Style
Romero-Román, M. E., Schoebitz, M., BastĂas, R. M., Fernández, P. S., GarcĂa-Viguera, C., & LĂłpez-Belchi, M. D.
(2021). Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation. Foods, 10(1), 196.
https://doi.org/10.3390/foods10010196