Article Versions Notes

Chughtai MFJ, Farooq MA, Ashfaq SA, Khan S, Khaliq A, Antipov S, Rebezov M, Khayrullin M, Vorobeva A, Nelyubina E, et al. Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing. Photonics. 2021; 8(11):498. https://doi.org/10.3390/photonics8110498

Chughtai, Muhmmad Farhan Jahangir, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, and et al. 2021. "Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing" Photonics 8, no. 11: 498. https://doi.org/10.3390/photonics8110498

Chughtai, M. F. J., Farooq, M. A., Ashfaq, S. A., Khan, S., Khaliq, A., Antipov, S., Rebezov, M., Khayrullin, M., Vorobeva, A., Nelyubina, E., Thiruvengadam, M., & Ali Shariati, M. (2021). Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing. Photonics, 8(11), 498. https://doi.org/10.3390/photonics8110498