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Journal: SeparationsVolume: 9Number: 227
Article: Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat
- Authors:
- Ulyana Bliznyuk1,2,
- Polina Borshchegovskaya1,2 and
- Timofey Bolotnik3
- et al.
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