Bliznyuk, U.; Borshchegovskaya, P.; Bolotnik, T.; Chernyaev, A.; Ipatova, V.; Nikitchenko, A.; Shinkarev, O.; Yurov, D.; Khmelevskiy, O.; Rodin, I.
Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat. Separations 2022, 9, 227.
https://doi.org/10.3390/separations9080227
AMA Style
Bliznyuk U, Borshchegovskaya P, Bolotnik T, Chernyaev A, Ipatova V, Nikitchenko A, Shinkarev O, Yurov D, Khmelevskiy O, Rodin I.
Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat. Separations. 2022; 9(8):227.
https://doi.org/10.3390/separations9080227
Chicago/Turabian Style
Bliznyuk, Ulyana, Polina Borshchegovskaya, Timofey Bolotnik, Alexander Chernyaev, Victoria Ipatova, Alexander Nikitchenko, Oleg Shinkarev, Dmitry Yurov, Oleg Khmelevskiy, and Igor Rodin.
2022. "Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat" Separations 9, no. 8: 227.
https://doi.org/10.3390/separations9080227
APA Style
Bliznyuk, U., Borshchegovskaya, P., Bolotnik, T., Chernyaev, A., Ipatova, V., Nikitchenko, A., Shinkarev, O., Yurov, D., Khmelevskiy, O., & Rodin, I.
(2022). Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat. Separations, 9(8), 227.
https://doi.org/10.3390/separations9080227
