Matin, A.; Pavkov, I.; Grubor, M.; Jurišić, V.; Kontek, M.; Jukić, F.; Krička, T.
Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil. Separations 2021, 8, 167.
https://doi.org/10.3390/separations8100167
AMA Style
Matin A, Pavkov I, Grubor M, Jurišić V, Kontek M, Jukić F, Krička T.
Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil. Separations. 2021; 8(10):167.
https://doi.org/10.3390/separations8100167
Chicago/Turabian Style
Matin, Ana, Ivan Pavkov, Mateja Grubor, Vanja Jurišić, Mislav Kontek, Franko Jukić, and Tajana Krička.
2021. "Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil" Separations 8, no. 10: 167.
https://doi.org/10.3390/separations8100167
APA Style
Matin, A., Pavkov, I., Grubor, M., Jurišić, V., Kontek, M., Jukić, F., & Krička, T.
(2021). Influence of Harvest Time, Method of Preparation and Method of Distillation on the Qualitative Properties of Organically Grown and Wild Helichrysum italicum Immortelle Essential Oil. Separations, 8(10), 167.
https://doi.org/10.3390/separations8100167
