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Journal: Separations, 2016
Volume: 3
Number: 33
Article:
HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis
Authors:
by
Mireia Farrés-Cebrián, Raquel Seró, Javier Saurina and Oscar Núñez
Link:
https://www.mdpi.com/2297-8739/3/4/33
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