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Journal: SeparationsVolume: 3Number: 33
Article: HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis
  • Authors:
  • Mireia Farrés-Cebrián1,
  • Raquel Seró1 and
  • Oscar Núñez1,2,3,*
  • et al.
Link: https://www.mdpi.com/2297-8739/3/4/33

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