Ugolini, T.; Cecchi, L.; Sani, G.; Digiglio, I.; Adinolfi, B.; Ciaccheri, L.; Zanoni, B.; Melani, F.; Mulinacci, N.
Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization. Separations 2025, 12, 192.
https://doi.org/10.3390/separations12080192
AMA Style
Ugolini T, Cecchi L, Sani G, Digiglio I, Adinolfi B, Ciaccheri L, Zanoni B, Melani F, Mulinacci N.
Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization. Separations. 2025; 12(8):192.
https://doi.org/10.3390/separations12080192
Chicago/Turabian Style
Ugolini, Tommaso, Lorenzo Cecchi, Graziano Sani, Irene Digiglio, Barbara Adinolfi, Leonardo Ciaccheri, Bruno Zanoni, Fabrizio Melani, and Nadia Mulinacci.
2025. "Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization" Separations 12, no. 8: 192.
https://doi.org/10.3390/separations12080192
APA Style
Ugolini, T., Cecchi, L., Sani, G., Digiglio, I., Adinolfi, B., Ciaccheri, L., Zanoni, B., Melani, F., & Mulinacci, N.
(2025). Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization. Separations, 12(8), 192.
https://doi.org/10.3390/separations12080192