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Journal: Separations, 2024
Volume: 11
Number: 52
52
Article: Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity
Authors: by Luz Fanny Echeverri-Giraldo, Valentina Osorio Pérez, Claudia Tabares Arboleda, Lady Juliet Vargas Gutiérrez and Luis Carlos Imbachi Quinchua
Link: https://www.mdpi.com/2297-8739/11/2/52

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