Peiris, K.H.S.; Wu, X.; Bean, S.R.; Perez-Fajardo, M.; Hayes, C.; Yerka, M.K.; Jagadish, S.V.K.; Ostmeyer, T.; Aramouni, F.M.; Tesso, T.;
et al. Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations. Processes 2021, 9, 1942.
https://doi.org/10.3390/pr9111942
AMA Style
Peiris KHS, Wu X, Bean SR, Perez-Fajardo M, Hayes C, Yerka MK, Jagadish SVK, Ostmeyer T, Aramouni FM, Tesso T,
et al. Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations. Processes. 2021; 9(11):1942.
https://doi.org/10.3390/pr9111942
Chicago/Turabian Style
Peiris, Kamaranga H. S., Xiaorong Wu, Scott R. Bean, Mayra Perez-Fajardo, Chad Hayes, Melinda K. Yerka, S. V. Krishna Jagadish, Troy Ostmeyer, Fadi M. Aramouni, Tesfaye Tesso,
and et al. 2021. "Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations" Processes 9, no. 11: 1942.
https://doi.org/10.3390/pr9111942
APA Style
Peiris, K. H. S., Wu, X., Bean, S. R., Perez-Fajardo, M., Hayes, C., Yerka, M. K., Jagadish, S. V. K., Ostmeyer, T., Aramouni, F. M., Tesso, T., Perumal, R., Rooney, W. L., Kent, M. A., & Bean, B.
(2021). Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations. Processes, 9(11), 1942.
https://doi.org/10.3390/pr9111942