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Journal: Processes, 2021
Volume: 9
Number: 155

Article: Impact of Using Organic Yeast in the Fermentation Process of Wine
Authors: by Balázs Nagy, Zsuzsanna Varga, Réka Matolcsi, Nikolett Kellner, Áron Szövényi and Diána Nyitrainé Sárdy
Link: https://www.mdpi.com/2227-9717/9/1/155

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