Article Versions Notes

Banica F, Bungau S, Tit DM, Behl T, Otrisal P, Nechifor AC, Gitea D, Pavel F-M, Nemeth S. Determination of the Total Polyphenols Content and Antioxidant Activity of Echinacea Purpurea Extracts Using Newly Manufactured Glassy Carbon Electrodes Modified with Carbon Nanotubes. Processes. 2020; 8(7):833. https://doi.org/10.3390/pr8070833

Banica, Florin, Simona Bungau, Delia Mirela Tit, Tapan Behl, Pavel Otrisal, Aurelia Cristina Nechifor, Daniela Gitea, Flavia-Maria Pavel, and Sebastian Nemeth. 2020. "Determination of the Total Polyphenols Content and Antioxidant Activity of Echinacea Purpurea Extracts Using Newly Manufactured Glassy Carbon Electrodes Modified with Carbon Nanotubes" Processes 8, no. 7: 833. https://doi.org/10.3390/pr8070833

Banica, F., Bungau, S., Tit, D. M., Behl, T., Otrisal, P., Nechifor, A. C., Gitea, D., Pavel, F.-M., & Nemeth, S. (2020). Determination of the Total Polyphenols Content and Antioxidant Activity of Echinacea Purpurea Extracts Using Newly Manufactured Glassy Carbon Electrodes Modified with Carbon Nanotubes. Processes, 8(7), 833. https://doi.org/10.3390/pr8070833