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Journal: Processes, 2020
Volume: 8
Number: 167
167
Article: Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger
Authors: by Alejandro De la Cruz Martínez, Rosa E. Delgado Portales, Jaime D. Pérez Martínez, José E. González Ramírez, Alan D. Villalobos Lara, Anahí J. Borras Enríquez and Mario Moscosa Santillán
Link: https://www.mdpi.com/2227-9717/8/2/167

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