De la Cruz MartĂnez, A.; Delgado Portales, R.E.; PĂ©rez MartĂnez, J.D.; González RamĂrez, J.E.; Villalobos Lara, A.D.; Borras EnrĂquez, A.J.; Moscosa Santillán, M.
Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. Processes 2020, 8, 167.
https://doi.org/10.3390/pr8020167
AMA Style
De la Cruz MartĂnez A, Delgado Portales RE, PĂ©rez MartĂnez JD, González RamĂrez JE, Villalobos Lara AD, Borras EnrĂquez AJ, Moscosa Santillán M.
Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. Processes. 2020; 8(2):167.
https://doi.org/10.3390/pr8020167
Chicago/Turabian Style
De la Cruz MartĂnez, Alejandro, Rosa E. Delgado Portales, Jaime D. PĂ©rez MartĂnez, JosĂ© E. González RamĂrez, Alan D. Villalobos Lara, AnahĂ J. Borras EnrĂquez, and Mario Moscosa Santillán.
2020. "Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger" Processes 8, no. 2: 167.
https://doi.org/10.3390/pr8020167
APA Style
De la Cruz MartĂnez, A., Delgado Portales, R. E., PĂ©rez MartĂnez, J. D., González RamĂrez, J. E., Villalobos Lara, A. D., Borras EnrĂquez, A. J., & Moscosa Santillán, M.
(2020). Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. Processes, 8(2), 167.
https://doi.org/10.3390/pr8020167