Article Versions Notes

Le XD, Nguyen MC, Vu DH, Pham MQ, Pham QL, Nguyen QT, Nguyen TA, Pham VT, Bach LG, Nguyen TV, et al. Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology. Processes. 2019; 7(8):485. https://doi.org/10.3390/pr7080485

Le, Xuan Duy, Manh Cuong Nguyen, Dinh Hoang Vu, Minh Quan Pham, Quoc Long Pham, Quang Tung Nguyen, Tuan Anh Nguyen, Van Thinh Pham, Long Giang Bach, Tuong Van Nguyen, and et al. 2019. "Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology" Processes 7, no. 8: 485. https://doi.org/10.3390/pr7080485

Le, X. D., Nguyen, M. C., Vu, D. H., Pham, M. Q., Pham, Q. L., Nguyen, Q. T., Nguyen, T. A., Pham, V. T., Bach, L. G., Nguyen, T. V., & Tran, Q. T. (2019). Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology. Processes, 7(8), 485. https://doi.org/10.3390/pr7080485