Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks
Zuorro, A.; Lavecchia, R.; González-Delgado, Á.D.; García-Martinez, J.B.; L’Abbate, P. Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks. Processes 2019, 7, 804. https://doi.org/10.3390/pr7110804
Zuorro A, Lavecchia R, González-Delgado ÁD, García-Martinez JB, L’Abbate P. Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks. Processes. 2019; 7(11):804. https://doi.org/10.3390/pr7110804
Chicago/Turabian StyleZuorro, Antonio, Roberto Lavecchia, Ángel D. González-Delgado, Janet B. García-Martinez, and Pasqua L’Abbate. 2019. "Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks" Processes 7, no. 11: 804. https://doi.org/10.3390/pr7110804