Valorization of Pumpkin Peels as Agro-Food Processing Waste for Sustainable Biochar and Hydrochar Production: Environmental Assessment and Structural Characterization
Abstract
1. Introduction
2. Materials and Methods
2.1. Raw Materials and Sample Preparation
2.2. Description of Pumpkin Peel Wastes Pyrolysis and Htc Process
2.3. Characterization Techniques
2.4. Life Cycle Assessment Methodology
2.4.1. Goal and Scope
2.4.2. Life Cycle Inventory (LCI)
2.4.3. Sensitivity Analysis
3. Results and Discussion
3.1. SEM-FESEM Analysis
3.2. Elemental Transformation/Analysis of Biochar and Hydrochar Obtained from Pumpkin Peel
3.3. Bet Analysis of Raw Materials and Final Products
3.4. Ftir Analysis of Raw Materials and Char Products
3.5. Life Cycle Impact Assessment (Lcia) Results
3.6. Sensitivity Analysis Results
3.7. Comparison with Literature
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| PPW | Pumpkin peel waste |
| BET | Brunauer–Emmett–Teller |
| FESEM | Field Emission Scanning Electron Microscope |
| SEM | Scanning Electron Microscope |
| EDS | Energy Dispersive X-ray Spectroscopy |
| PPR | Pumpkin peel waste-derived pumpkin peel powder |
| PPB | Biochar obtained from pumpkin peel |
| PPH | Hydrochar obtained from pumpkin peel |
| HTC | Hydrothermal carbonisation |
| LCA | Life cycle assessment |
| LCIA | Lifecycle impact assessment |
| GWP | Global Warming Potential |
| TAP | Terrestrial Acidification Potential |
| FWEP | Freshwater Eutrophication Potential |
| FWETP | Freshwater Ecotoxicity Potential |
| HTPcancer | Human Carcinogenic Toxicity Potential Mineral Resource Scarcity |
| MRS | Mineral Resource Scarcity |
| FRS | Fossil Resource Scarcity |
| WC | Water Consumption |
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| Inventory | Amount | Unit | Description |
|---|---|---|---|
| Inputs | |||
| Materials | 100 | kg | Pumpkin peel waste |
| 576 | kg | Water | |
| Energy | 49.67 | kWh | Electricity |
| Outputs | |||
| Product | 10.8 | kg | Hydrochar |
| Wastes | 574.15 | kg | Water |
| 7 | kg | Pumpkin powder | |
| Emissions to air | 58.44 | kg | Water vapor |
| 8 | kg | CO | |
| 0.6 | kg | CO2 | |
| Inventory | Amount | Unit | Description |
|---|---|---|---|
| Inputs | |||
| Materials | 100 | kg | Pumpkin peel waste |
| 0.69 | kg | Nitrogen | |
| Energy | 80.79 | kWh | Electricity |
| Outputs | |||
| Product | 9 | kg | Biochar |
| 10.08 | kg | Bio-oil | |
| Wastes | 7 | kg | Pumpkin powder |
| Emissions to air | 57 | kg | Water vapor |
| 4.49 | kg | CO | |
| 10.84 | kg | CO2 | |
| 1.22 | kg | CH4 | |
| 0.07 | kg | CnHm | |
| 0.30 | kg | H2 | |
| Sample/ Biowaste | Temperature (°C) | BET (m2/g) | Total Pore Volume (cm3/g) | Average Pore Size (nm) | Production Method | Process Yield (%) | Application | Ref. |
|---|---|---|---|---|---|---|---|---|
| Agricultural residues | 250 | - | - | - | HTC | - | Soil conditioning | [17] |
| Spent coffee grounds | 550 | 1.10 | - | - | Pyrolysis | - | Thermal energy storage | [90] |
| Switch grass | 425 | 4.20 | - | - | Pyrolysis | - | Aqueous contaminant removal | [89] |
| Pomegranate peel | 250 | 19.97 | - | - | HTC | - | Supplementary material in cement composites | [46] |
| PPW | - | 0.79 | 0.007 | 33.60 | - | - | – | This study |
| PPH | 250 | 16.35 | 0.017 | 22 | HTC | 36 | Soil amendment | This study |
| PPB | 600–800 | 9.80 | 0.012 | 16 | Pyrolysis | 30 | Soil amendment | This study |
| Element | PPR (Ultimate) 1 | PPR (EDS) 1 | PPH (EDS) 1 | PPB (EDS) 1 | Biochar (Ultimate) [94] | Biochar (Ultimate) [82] |
|---|---|---|---|---|---|---|
| C | 44.15 | 49.50 | 76.18 | 66.07 | 60.10 | 63.50 |
| O | 46.77 | 20.30 | 22.90 | 14.16 | 35.50 | 30.30 |
| N | 2.46 | n.a. | n.a. | n.a. | 1.60 | 1.70 |
| H | 6.56 | n.a. | n.a. | n.a. | 2.80 | 4.50 |
| Others | n.a. | 30.20 | 0.92 | 19.77 | n.a. | n.a. |
| Total | ≈100 | ≈100 | ≈100 | ≈100 | ≈100 | ≈100 |
| Impact Category | Unit | HTC | Pyrolysis |
|---|---|---|---|
| GWP | kg CO2-eq | 31.547 | 35.106 |
| TAP | kg SO2 eq | 0.149 | 0.217 |
| FWEP | kg P eq | 0.062 | 0.054 |
| FWETP | kg 1.4-DCB | 1.267 | 1.793 |
| HTPcancer | kg 1.4-DCB | 2.500 | 3.134 |
| MRS | kg Cu eq | 0.028 | 0.017 |
| FRS | kg oil eq | 7.562 | 3.547 |
| WC | m3 | 0.260 | 0.495 |
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Uysal, M.H.; Sharma, M.; Y. Çoban, S.H.; A. Uludağ, A.; Altundağ, H.; Martynkova, G.S.; Çetinkaya, T.; E. Yay, A.S.; Kurt, A.O. Valorization of Pumpkin Peels as Agro-Food Processing Waste for Sustainable Biochar and Hydrochar Production: Environmental Assessment and Structural Characterization. Processes 2026, 14, 1297. https://doi.org/10.3390/pr14081297
Uysal MH, Sharma M, Y. Çoban SH, A. Uludağ A, Altundağ H, Martynkova GS, Çetinkaya T, E. Yay AS, Kurt AO. Valorization of Pumpkin Peels as Agro-Food Processing Waste for Sustainable Biochar and Hydrochar Production: Environmental Assessment and Structural Characterization. Processes. 2026; 14(8):1297. https://doi.org/10.3390/pr14081297
Chicago/Turabian StyleUysal, Mürüvet H., Monika Sharma, Sema H. Y. Çoban, Ahsen A. Uludağ, Hüseyin Altundağ, Grazyna S. Martynkova, Tuğrul Çetinkaya, Aliye S. E. Yay, and Ali O. Kurt. 2026. "Valorization of Pumpkin Peels as Agro-Food Processing Waste for Sustainable Biochar and Hydrochar Production: Environmental Assessment and Structural Characterization" Processes 14, no. 8: 1297. https://doi.org/10.3390/pr14081297
APA StyleUysal, M. H., Sharma, M., Y. Çoban, S. H., A. Uludağ, A., Altundağ, H., Martynkova, G. S., Çetinkaya, T., E. Yay, A. S., & Kurt, A. O. (2026). Valorization of Pumpkin Peels as Agro-Food Processing Waste for Sustainable Biochar and Hydrochar Production: Environmental Assessment and Structural Characterization. Processes, 14(8), 1297. https://doi.org/10.3390/pr14081297

