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Journal: Processes, 2026
Volume: 14
Number: 1297
Article:
Valorization of Pumpkin Peels as Agro-Food Processing Waste for Sustainable Biochar and Hydrochar Production: Environmental Assessment and Structural Characterization
Authors:
by
Mürüvet H. Uysal, Monika Sharma, Sema H. Y. Çoban, Ahsen A. Uludağ, Hüseyin Altundağ, Grazyna S. Martynkova, Tuğrul Çetinkaya, Aliye S. E. Yay and Ali O. Kurt
Link:
https://www.mdpi.com/2227-9717/14/8/1297
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