Karaulli, J.; Kycyk, O.; Lamce, F.; Ruci, M.; Xhaferaj, N.; Testa, B.; Kopali, A.; Iorizzo, M.
Influence of Albanian Spring Water Mineral Composition on Fermentation Performance and Physicochemical Characteristics of Pale Ale Beer. Processes 2026, 14, 2223.
https://doi.org/10.3390/pr14132223
AMA Style
Karaulli J, Kycyk O, Lamce F, Ruci M, Xhaferaj N, Testa B, Kopali A, Iorizzo M.
Influence of Albanian Spring Water Mineral Composition on Fermentation Performance and Physicochemical Characteristics of Pale Ale Beer. Processes. 2026; 14(13):2223.
https://doi.org/10.3390/pr14132223
Chicago/Turabian Style
Karaulli, Julian, Onejda Kycyk, Fatbardha Lamce, Mamica Ruci, Nertil Xhaferaj, Bruno Testa, Albert Kopali, and Massimo Iorizzo.
2026. "Influence of Albanian Spring Water Mineral Composition on Fermentation Performance and Physicochemical Characteristics of Pale Ale Beer" Processes 14, no. 13: 2223.
https://doi.org/10.3390/pr14132223
APA Style
Karaulli, J., Kycyk, O., Lamce, F., Ruci, M., Xhaferaj, N., Testa, B., Kopali, A., & Iorizzo, M.
(2026). Influence of Albanian Spring Water Mineral Composition on Fermentation Performance and Physicochemical Characteristics of Pale Ale Beer. Processes, 14(13), 2223.
https://doi.org/10.3390/pr14132223