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Journal: Processes, 2026
Volume: 14
Number: 1930
1930
Article: Application of Freeze-Dried Olive Leaf Powder in Cracker Formulation: Effects on Phenolics, Antioxidant Activity, Volatile Profile, and Sensory Quality
Authors: by Mladenka Šarolić, Ema Milišić, Danica Sinovčić, Anita Crnjac, Petra Brzović, Božo Vukušić and Sanja Radman
Link: https://www.mdpi.com/2227-9717/14/12/1930

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