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Journal: Processes, 2025
Volume: 13
Number: 3020
3020
Article: Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation
Authors: by Maria de Fátima Dantas Linhares, Thatyane Vidal Fonteles, Lorena Silva de Oliveira, Samira Barros de Souza, Emilio de Castro Miguel, Fabiano André Narciso Fernandes and Sueli Rodrigues
Link: https://www.mdpi.com/2227-9717/13/9/3020

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