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Journal: Processes, 2025
Volume: 13
Number: 2853

Article: Current Processing Technologies and Challenges in Hybrid Meat Production
Authors: by Nikola Stanišić, Nikola Delić, Bogdan Cekić, Nenad Stojiljković, Marija Gogić, Ljiljana Samolovac and Slaviša Stajić
Link: https://www.mdpi.com/2227-9717/13/9/2853

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