Malićanin, M.V.; Švarc-Gajić, J.; Lević, S.M.; Rac, V.A.; Salević-Jelić, A.S.; Pešić, M.B.; Milinčić, D.D.; Pasarin, D.; Rakić, V.M.
Valorization of Grape Seed Cake by Subcritical Water Extraction. Processes 2025, 13, 1597.
https://doi.org/10.3390/pr13051597
AMA Style
Malićanin MV, Švarc-Gajić J, Lević SM, Rac VA, Salević-Jelić AS, Pešić MB, Milinčić DD, Pasarin D, Rakić VM.
Valorization of Grape Seed Cake by Subcritical Water Extraction. Processes. 2025; 13(5):1597.
https://doi.org/10.3390/pr13051597
Chicago/Turabian Style
Malićanin, Marko V., Jaroslava Švarc-Gajić, Steva M. Lević, Vladislav A. Rac, Ana S. Salević-Jelić, Mirjana B. Pešić, Danijel D. Milinčić, Diana Pasarin, and Vesna M. Rakić.
2025. "Valorization of Grape Seed Cake by Subcritical Water Extraction" Processes 13, no. 5: 1597.
https://doi.org/10.3390/pr13051597
APA Style
Malićanin, M. V., Švarc-Gajić, J., Lević, S. M., Rac, V. A., Salević-Jelić, A. S., Pešić, M. B., Milinčić, D. D., Pasarin, D., & Rakić, V. M.
(2025). Valorization of Grape Seed Cake by Subcritical Water Extraction. Processes, 13(5), 1597.
https://doi.org/10.3390/pr13051597
