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Journal: Processes, 2025
Volume: 13
Number: 1555

Article: N-Nitrosamines in Meat Products: Formation, Detection and Regulatory Challenges
Authors: by Tomislav Rot, Dragan Kovačević, Kristina Habschied and Krešimir Mastanjević
Link: https://www.mdpi.com/2227-9717/13/5/1555

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