Peron-Schlosser, B.; Ramos, R.M.B.; Paludo, L.C.; Monteiro, P.I.; de Carvalho, F.A.; da Silva, S.C.; Cordova, B.A.B.; Carvalho, B.d.M.; Yamashita, F.; Spier, M.R.
Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization. Processes 2025, 13, 1044.
https://doi.org/10.3390/pr13041044
AMA Style
Peron-Schlosser B, Ramos RMB, Paludo LC, Monteiro PI, de Carvalho FA, da Silva SC, Cordova BAB, Carvalho BdM, Yamashita F, Spier MR.
Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization. Processes. 2025; 13(4):1044.
https://doi.org/10.3390/pr13041044
Chicago/Turabian Style
Peron-Schlosser, Bianca, Rúbia Martins Bernardes Ramos, Luana Cristina Paludo, Pablo Inocêncio Monteiro, FabÃola Azanha de Carvalho, Samuel Camilo da Silva, Bruno Alexandro Bewzenko Cordova, Benjamim de Melo Carvalho, Fabio Yamashita, and Michele Rigon Spier.
2025. "Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization" Processes 13, no. 4: 1044.
https://doi.org/10.3390/pr13041044
APA Style
Peron-Schlosser, B., Ramos, R. M. B., Paludo, L. C., Monteiro, P. I., de Carvalho, F. A., da Silva, S. C., Cordova, B. A. B., Carvalho, B. d. M., Yamashita, F., & Spier, M. R.
(2025). Injection-Molded Poly(butylene succinate)/Wheat Flour By-Product Biocomposites: Mechanical, Thermal, and Structural Characterization. Processes, 13(4), 1044.
https://doi.org/10.3390/pr13041044
