Nikolić, I.; Lončarević, I.; Rakita, S.; Čabarkapa, I.; Vulić, J.; Takači, A.; Petrović, J.
Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers. Processes 2025, 13, 908.
https://doi.org/10.3390/pr13030908
AMA Style
Nikolić I, Lončarević I, Rakita S, Čabarkapa I, Vulić J, Takači A, Petrović J.
Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers. Processes. 2025; 13(3):908.
https://doi.org/10.3390/pr13030908
Chicago/Turabian Style
Nikolić, Ivana, Ivana Lončarević, Slađana Rakita, Ivana Čabarkapa, Jelena Vulić, Aleksandar Takači, and Jovana Petrović.
2025. "Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers" Processes 13, no. 3: 908.
https://doi.org/10.3390/pr13030908
APA Style
Nikolić, I., Lončarević, I., Rakita, S., Čabarkapa, I., Vulić, J., Takači, A., & Petrović, J.
(2025). Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers. Processes, 13(3), 908.
https://doi.org/10.3390/pr13030908
