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Journal: Processes, 2025
Volume: 13
Number: 885

Article: Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process
Authors: by Klinger Vinícius de Almeida, Cíntia Tomaz Sant’ Ana, Samarha Pacheco Wichello, Gabriele Estofeles Louzada, Silvani Verruck and Luciano José Quintão Teixeira
Link: https://www.mdpi.com/2227-9717/13/3/885

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