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Journal: Processes, 2025
Volume: 13
Number: 3956

Article: Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute
Authors: by El-Sayed A. Abd El-Hady, Eman H. Faqih, Zeinab A. Shabib, Mohamed G. E. Gadallah and Nada A. Alzunaidy
Link: https://www.mdpi.com/2227-9717/13/12/3956

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