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Journal: Processes, 2025
Volume: 13
Number: 3840

Article: Effects of Various Sorghum Flour Particle Sizes on the Properties of Sorghum–Wheat Composite Dough Sheets and Noodles
Authors: by Saeed Hamid Saeed Omer, Hassan A. Mohamed and Xueling Zheng
Link: https://www.mdpi.com/2227-9717/13/12/3840

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