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Processes2025, 13(12), 3840;https://doi.org/10.3390/pr13123840

Journal: ProcessesVolume: 13Number: 3840

Article: Effects of Various Sorghum Flour Particle Sizes on the Properties of Sorghum–Wheat Composite Dough Sheets and Noodles

Authors:
Saeed Hamid Saeed Omer¹,
Hassan A. Mohamed² and
Xueling Zheng^1,*

Link: https://www.mdpi.com/2227-9717/13/12/3840

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