Thongkong, S.; Kraithong, S.; Singh, J.; Tangjaidee, P.; Yawootti, A.; Klangpetch, W.; Rachtanapun, P.; Rawdkuen, S.; Phongthai, S.
Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics. Processes 2024, 12, 2577.
https://doi.org/10.3390/pr12112577
AMA Style
Thongkong S, Kraithong S, Singh J, Tangjaidee P, Yawootti A, Klangpetch W, Rachtanapun P, Rawdkuen S, Phongthai S.
Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics. Processes. 2024; 12(11):2577.
https://doi.org/10.3390/pr12112577
Chicago/Turabian Style
Thongkong, Saban, Supaluck Kraithong, Jaspreet Singh, Pipat Tangjaidee, Artit Yawootti, Wannaporn Klangpetch, Pornchai Rachtanapun, Saroat Rawdkuen, and Suphat Phongthai.
2024. "Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics" Processes 12, no. 11: 2577.
https://doi.org/10.3390/pr12112577
APA Style
Thongkong, S., Kraithong, S., Singh, J., Tangjaidee, P., Yawootti, A., Klangpetch, W., Rachtanapun, P., Rawdkuen, S., & Phongthai, S.
(2024). Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics. Processes, 12(11), 2577.
https://doi.org/10.3390/pr12112577
