Reiner, J.; Schwenkschuster, M.; Harnisch, L.; Gaukel, V.; Karbstein, H.P.
Assessment of Triglyceride Droplet Crystallization Using Mixtures of β-Lactoglobulin and Phospholipids as Emulsifiers. Processes 2023, 11, 2600.
https://doi.org/10.3390/pr11092600
AMA Style
Reiner J, Schwenkschuster M, Harnisch L, Gaukel V, Karbstein HP.
Assessment of Triglyceride Droplet Crystallization Using Mixtures of β-Lactoglobulin and Phospholipids as Emulsifiers. Processes. 2023; 11(9):2600.
https://doi.org/10.3390/pr11092600
Chicago/Turabian Style
Reiner, Jasmin, Marian Schwenkschuster, Leon Harnisch, Volker Gaukel, and Heike Petra Karbstein.
2023. "Assessment of Triglyceride Droplet Crystallization Using Mixtures of β-Lactoglobulin and Phospholipids as Emulsifiers" Processes 11, no. 9: 2600.
https://doi.org/10.3390/pr11092600
APA Style
Reiner, J., Schwenkschuster, M., Harnisch, L., Gaukel, V., & Karbstein, H. P.
(2023). Assessment of Triglyceride Droplet Crystallization Using Mixtures of β-Lactoglobulin and Phospholipids as Emulsifiers. Processes, 11(9), 2600.
https://doi.org/10.3390/pr11092600