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Journal: ProcessesVolume: 11Number: 526
Article: Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
- Authors:
- Keithy Renata Domingos Machado1,
- Fabricio Luiz Tulini2 and
- Judite das Graças Lapa Guimarães1
- et al.
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