Next Article in Journal
Study on the Equivalence of Metallic-Cerium-Simulated Uranium-Aerosol Generation under Fire
Next Article in Special Issue
Microwave-Assisted Phytochemical Extraction from Walnut Hull and Process Optimization Using Box–Behnken Design (BBD)
Previous Article in Journal
Lithium in a Sustainable Circular Economy: A Comprehensive Review
Previous Article in Special Issue
Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat
 
 

Order Article Reprints

Journal: Processes, 2023
Volume: 11
Number: 417

Article: Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins
Authors: by Chaima Neji, Jyoti Semwal, Endre Máthé and Péter Sipos
Link: https://www.mdpi.com/2227-9717/11/2/417

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop