Giaconia, M.A.; Ramos, S.d.P.; Neves, B.V.; Almeida, L.; Costa-Lotufo, L.; de Rosso, V.V.; Braga, A.R.C.
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion. Processes 2022, 10, 2343.
https://doi.org/10.3390/pr10112343
AMA Style
Giaconia MA, Ramos SdP, Neves BV, Almeida L, Costa-Lotufo L, de Rosso VV, Braga ARC.
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion. Processes. 2022; 10(11):2343.
https://doi.org/10.3390/pr10112343
Chicago/Turabian Style
Giaconia, Michele Amendoeira, Sergiana dos Passos Ramos, Bruna Vitoria Neves, Larissa Almeida, LetÃcia Costa-Lotufo, Veridiana Vera de Rosso, and Anna Rafaela Cavalcante Braga.
2022. "Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion" Processes 10, no. 11: 2343.
https://doi.org/10.3390/pr10112343
APA Style
Giaconia, M. A., Ramos, S. d. P., Neves, B. V., Almeida, L., Costa-Lotufo, L., de Rosso, V. V., & Braga, A. R. C.
(2022). Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion. Processes, 10(11), 2343.
https://doi.org/10.3390/pr10112343
