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Journal: Processes, 2022
Volume: 10
Number: 2286

Article: Real-Time Temperature and Humidity Measurements during the Short-Range Distribution of Perishable Food Products as a Tool for Supply-Chain Energy Improvements
Authors: by Martim L. Aguiar, Pedro D. Gaspar, Pedro D. Silva, Luísa C. Domingues and David M. Silva
Link: https://www.mdpi.com/2227-9717/10/11/2286

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