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        Journal: Processes, 2022
        Volume: 10 
                	Number: 2286 
                
        
        Article:
        Real-Time Temperature and Humidity Measurements during the Short-Range Distribution of Perishable Food Products as a Tool for Supply-Chain Energy Improvements 
        Authors: 
       	by
                    Martim L. Aguiar, Pedro D. Gaspar, Pedro D. Silva, LuÃsa C. Domingues and David M. Silva        
        Link:
        https://www.mdpi.com/2227-9717/10/11/2286
        
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