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Journal: Chemosensors, 2025
Volume: 13
Number: 99
Article:
Determination of the Critical Micelle Concentration of Gelatin, ι-Carrageenan, Pectin, Gellan Gum and Xanthan Gum by Mid Infrared Spectroscopy Among Other Techniques
Authors:
by
Joel Henri Konan Kouakou Koko, Vama Etienne Tia, Gaoussou Karamoko and Romdhane Karoui
Link:
https://www.mdpi.com/2227-9040/13/3/99
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