Sariñana-Aldaco, O.; RodrÃguez-Jasso, R.M.; Benavides-Mendoza, A.; Robledo-Olivo, A.; Preciado-Rangel, P.; Juárez-Maldonado, A.; González-Morales, S.
Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters. Plants 2025, 14, 2996.
https://doi.org/10.3390/plants14192996
AMA Style
Sariñana-Aldaco O, RodrÃguez-Jasso RM, Benavides-Mendoza A, Robledo-Olivo A, Preciado-Rangel P, Juárez-Maldonado A, González-Morales S.
Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters. Plants. 2025; 14(19):2996.
https://doi.org/10.3390/plants14192996
Chicago/Turabian Style
Sariñana-Aldaco, Oscar, Rosa M. RodrÃguez-Jasso, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Pablo Preciado-Rangel, Antonio Juárez-Maldonado, and Susana González-Morales.
2025. "Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters" Plants 14, no. 19: 2996.
https://doi.org/10.3390/plants14192996
APA Style
Sariñana-Aldaco, O., RodrÃguez-Jasso, R. M., Benavides-Mendoza, A., Robledo-Olivo, A., Preciado-Rangel, P., Juárez-Maldonado, A., & González-Morales, S.
(2025). Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters. Plants, 14(19), 2996.
https://doi.org/10.3390/plants14192996