Article Versions Notes

Yang K-W, Wang D, Vidyarthi SK, Li S-B, Liu Z-L, Wang H, Chen X-J, Xiao H-W. Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity. Plants. 2022; 11(19):2500. https://doi.org/10.3390/plants11192500

Yang, Kai-Wen, Dong Wang, Sriram K. Vidyarthi, Suo-Bin Li, Zi-Liang Liu, Hui Wang, Xian-Jun Chen, and Hong-Wei Xiao. 2022. "Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity" Plants 11, no. 19: 2500. https://doi.org/10.3390/plants11192500

Yang, K.-W., Wang, D., Vidyarthi, S. K., Li, S.-B., Liu, Z.-L., Wang, H., Chen, X.-J., & Xiao, H.-W. (2022). Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity. Plants, 11(19), 2500. https://doi.org/10.3390/plants11192500