Kopjar, M.; Buljeta, I.; Jelić, I.; Kelemen, V.; Šimunović, J.; Pichler, A.
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR. Plants 2021, 10, 2158.
https://doi.org/10.3390/plants10102158
AMA Style
Kopjar M, Buljeta I, Jelić I, Kelemen V, Šimunović J, Pichler A.
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR. Plants. 2021; 10(10):2158.
https://doi.org/10.3390/plants10102158
Chicago/Turabian Style
Kopjar, Mirela, Ivana Buljeta, Ivana Jelić, Vanja Kelemen, Josip Šimunović, and Anita Pichler.
2021. "Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR" Plants 10, no. 10: 2158.
https://doi.org/10.3390/plants10102158
APA Style
Kopjar, M., Buljeta, I., Jelić, I., Kelemen, V., Šimunović, J., & Pichler, A.
(2021). Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR. Plants, 10(10), 2158.
https://doi.org/10.3390/plants10102158