Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts
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Arias-Rodríguez, L.I.; Pablos, J.L.; Vallet-Regí, M.; Rodríguez-Mendiola, M.A.; Arias-Castro, C.; Sánchez-Salcedo, S.; Salinas, A.J. Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts. Biomolecules 2023, 13, 1764. https://doi.org/10.3390/biom13121764
Arias-Rodríguez LI, Pablos JL, Vallet-Regí M, Rodríguez-Mendiola MA, Arias-Castro C, Sánchez-Salcedo S, Salinas AJ. Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts. Biomolecules. 2023; 13(12):1764. https://doi.org/10.3390/biom13121764
Chicago/Turabian StyleArias-Rodríguez, Laura Isabel, Jesús L. Pablos, María Vallet-Regí, Martha A. Rodríguez-Mendiola, Carlos Arias-Castro, Sandra Sánchez-Salcedo, and Antonio J. Salinas. 2023. "Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts" Biomolecules 13, no. 12: 1764. https://doi.org/10.3390/biom13121764
APA StyleArias-Rodríguez, L. I., Pablos, J. L., Vallet-Regí, M., Rodríguez-Mendiola, M. A., Arias-Castro, C., Sánchez-Salcedo, S., & Salinas, A. J. (2023). Enhancing Osteoblastic Cell Cultures with Gelatin Methacryloyl, Bovine Lactoferrin, and Bioactive Mesoporous Glass Scaffolds Loaded with Distinct Parsley Extracts. Biomolecules, 13(12), 1764. https://doi.org/10.3390/biom13121764

