Velderrain-RodrÃguez, G.R.; Quero, J.; Osada, J.; MartÃn-Belloso, O.; RodrÃguez-Yoldi, M.J.
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties. Biomolecules 2021, 11, 977.
https://doi.org/10.3390/biom11070977
AMA Style
Velderrain-RodrÃguez GR, Quero J, Osada J, MartÃn-Belloso O, RodrÃguez-Yoldi MJ.
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties. Biomolecules. 2021; 11(7):977.
https://doi.org/10.3390/biom11070977
Chicago/Turabian Style
Velderrain-RodrÃguez, Gustavo R., Javier Quero, Jesús Osada, Olga MartÃn-Belloso, and MarÃa Jesús RodrÃguez-Yoldi.
2021. "Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties" Biomolecules 11, no. 7: 977.
https://doi.org/10.3390/biom11070977
APA Style
Velderrain-RodrÃguez, G. R., Quero, J., Osada, J., MartÃn-Belloso, O., & RodrÃguez-Yoldi, M. J.
(2021). Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties. Biomolecules, 11(7), 977.
https://doi.org/10.3390/biom11070977