Klimek-Szczykutowicz, M.; Szopa, A.; Dziurka, M.; Komsta, Ł.; Tomczyk, M.; Ekiert, H.
The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity. Biomolecules 2020, 10, 1216.
https://doi.org/10.3390/biom10091216
AMA Style
Klimek-Szczykutowicz M, Szopa A, Dziurka M, Komsta Ł, Tomczyk M, Ekiert H.
The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity. Biomolecules. 2020; 10(9):1216.
https://doi.org/10.3390/biom10091216
Chicago/Turabian Style
Klimek-Szczykutowicz, Marta, Agnieszka Szopa, Michał Dziurka, Łukasz Komsta, Michał Tomczyk, and Halina Ekiert.
2020. "The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity" Biomolecules 10, no. 9: 1216.
https://doi.org/10.3390/biom10091216
APA Style
Klimek-Szczykutowicz, M., Szopa, A., Dziurka, M., Komsta, Ł., Tomczyk, M., & Ekiert, H.
(2020). The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity. Biomolecules, 10(9), 1216.
https://doi.org/10.3390/biom10091216