Article Versions Notes

Klimek-Szczykutowicz M, Szopa A, Dziurka M, Komsta Ł, Tomczyk M, Ekiert H. The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity. Biomolecules. 2020; 10(9):1216. https://doi.org/10.3390/biom10091216

Klimek-Szczykutowicz, Marta, Agnieszka Szopa, Michał Dziurka, Łukasz Komsta, Michał Tomczyk, and Halina Ekiert. 2020. "The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity" Biomolecules 10, no. 9: 1216. https://doi.org/10.3390/biom10091216

Klimek-Szczykutowicz, M., Szopa, A., Dziurka, M., Komsta, Ł., Tomczyk, M., & Ekiert, H. (2020). The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity. Biomolecules, 10(9), 1216. https://doi.org/10.3390/biom10091216