Dudoit, A.; Benbouguerra, N.; Richard, T.; Hornedo-Ortega, R.; Valls-Fonayet, J.; Coussot, G.; Saucier, C.
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules 2020, 10, 1088.
https://doi.org/10.3390/biom10081088
AMA Style
Dudoit A, Benbouguerra N, Richard T, Hornedo-Ortega R, Valls-Fonayet J, Coussot G, Saucier C.
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules. 2020; 10(8):1088.
https://doi.org/10.3390/biom10081088
Chicago/Turabian Style
Dudoit, Auriane, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, and Cédric Saucier.
2020. "α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages" Biomolecules 10, no. 8: 1088.
https://doi.org/10.3390/biom10081088
APA Style
Dudoit, A., Benbouguerra, N., Richard, T., Hornedo-Ortega, R., Valls-Fonayet, J., Coussot, G., & Saucier, C.
(2020). α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules, 10(8), 1088.
https://doi.org/10.3390/biom10081088
